ドリップコーヒーを淹れる際の適切な温度は、約90°C〜95°Cが一般的。
この温度範囲は、コーヒー豆から十分な風味を抽出するために適した温度であり、過熱しすぎずに香りと風味を最適化します。適切な温度で淹れたコーヒーは、美味しくバランスの取れた味わいを持つことが期待される。
ドリップコーヒーの適性温度
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